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Eat well stay well

The nutrition status of
an individual is know
n to play an important role
in slowing the progression
of HIV to AIDS, improving
quality of life and
decreasing the prevalence
and severity of the infectio
complications of HIV/AIDs.
Nutrition is very important
at all stages of HIV infection
and AIDs.
Before opportunistic
infections set in, the goal of
nutrition counseling is to
promote an adequate,
balanced diet for weight
management and
prevention of vitamin and
mineral deficiencies. In the
later stage of disease,
nutrition recommendations
may involve supportive
nutrional therapies (for
specific complications) as
well as specialised
nutritional support.

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