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{Non-veg}~ Meen Varutharachuthu~Fish

Fish – 200 gms
Chilli powder – 3 tspn
Coriander powder – 1 tspn
Turmeric powder – ¼ tspn
Fenugreek seeds – ¼ tspn
Coconut Grated – 1 cup
Tamarind – size of 1 grape
Curry leaves and Coconut Oil –
½ tspn

1. Soak tamarind in half cup
2. Roast chilli powder,
coriander powder and
fenugreek for 10 sec.
3. Add turmeric powder and
coconut. Grind to a smooth
4. Add tamarind water to the
ground paste, add salt and
bring to boil.
5. Add fish and simmer it till
the fish is cooked and the
gravy is thick.
6. Garnish with curry leaves
and ½ tspn coconut oil...

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