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::Aloo Paratha::

Punjabi dhaba special "ALoo Paratha" par khane k baad soda pina matt bhulo.. Singh ji... ;)

INGREDIENTS:
*3large Potatoes.
*3cups flour
*ghee or butter
*Turmeric powder
*Chilli powder
*Anardhana powder(or pinch of amchur)
*chat masala powder


METHOD:
Boil the potatoes(for one whistle in case of pressure cooker) until they are just done. And then peel them. Sprinkle 1/2 tsp each of turmeric powder and chilli pwr, and 1/4 tsp anardhana(or amchur) and chat masala powders each. Add salt, and mash until no lumps remain. Alternatively, you may grate and then mash the potatoes. Mix the flour with 1/4tsp each of chilli powder and anardhana pwr and add 2tsp of ghee. Add water, add knead to make smooth, medium soft dough. Take a small piece of dough and spread it into a small circle. Place some mashed potatoes in the center and cover it with the dough. The dough should be carefully wrapped in a fan-like fashion,and finelly pressed together in the center. Place the dough smooth side up, and spread into a 1/2 inch thick circle. Cook on a medium hot skillet(tawa) and smear ghee on both sides as you cook. Smear ghee in the beginning stages if you want a soft paratha. Or towards the end if you want it crisp.
Serve hot with a dollop of butter or with curd.

(comment.vote pls)


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