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nigerian jollof rice

Jellof Rice Recipe

The ingredients includes:

3 cups of rice, onions, one
medium sized blender full of
ground tomatoes, 2 cubes
of maggi seasoning, curry
powder, thyme, meat(turkey,
chicken, beef or fish), salt
and pepper to taste.


wash meat and
parboil with 1 ball of onion,
maggi seasoning, curry
powder, thyme, salt and any
other meat spice. boil for 5
to 8 minute, add water then
boil till it is soft for
consumption. Separate from
the water and fry.
Blend the tomatoes and
pepper together up to 1/2
blender full, and set aside.
parboil the rice, wash and
set aside Now put your
cooking pot on fire, allow to
dry, add about 4 to 5
cooking spoon full of
groundnut oil, heat for about
3 minute then add the sliced
onions to the hot oil and stir.
Add the ground tomatoes,
fry and stir for the next 10
to 15 minute till the sour
taste is eliminated then add
water about 2 to 3 cups of
water, add maggi seasoning,
salt to taste, and more
onions. Taste for salt before
adding the rice. You may
allow the salt to be excess
a little bit as the rice would
absorb some.
Once it taste nice, add the
rice, stir evenly and cook till
it is soft for consumption.
Once done, serve with the
fried meat and maybe a
bottle of coke too.

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